Most would agree that there is no better meal than one that features the gooey , melty , or crumbly properties of gourmet cheese . The Cheese Lover ’ s Cookbook is the go-to source for just that . Whether you ’ re craving something rich and creamy , soft and decadent , or crumbly and sharp , there ’ s a cheese for your every yearning .
This tasty collection of recipes from The Cheese Lover ’ s Cookbook features everything from Gruyere to Gouda , cheddar to chèvre . With recipes for breakfast , lunch , dinner , dessert , and snacks , this cookbook is a delicious indulgence that ’ s perfect for parties , special celebrations , or any day of the week !
Authors Whitney Lindsley and Emily Woodbury Chambers put together the cookbook after many trial-and-error experiments that revolved around their mutual love of cheese . Whitney graduated from Brigham Young University with a degree in English Language and has worked as a copyeditor , nonfiction acquisitions editor , and freelancer . She developed her love of food ( and cheese !) in her youth , learning different delicacies from her parents .
In college , Whitney worked as a food preparation teaching assistant and shared her love of food with others . She enjoys cooking , traveling , practicing yoga , and running . She blogs at thegoudagirls . com with Emily and on frenchfryrunner . com .
Emily also graduated from Brigham with a degree in English , and has worked as an editor , writer , and social media marketer . She loves experimenting with food and cooking up a storm for parties
and events as well as for her family , friends , and anyone else who enjoys good food . She first fell in love with cheese and European cuisine while living in Germany for a semester in college . You can find more awesome recipes from Emily on thegoudagirls . com .
From savory to sweet , The Cheese Lover ’ s Cookbook has it all . Have a go at the Bacon-Wrapped Cheese-Stuffed Chicken Breasts , or try your hand at making Cream Cheese Stuffed French Toast . If cheese makes your foodie clock ‘ tick ,’ than this book is what you ’ ve been waiting for .
Emily Chambers and Whitney Lindsley , The Cheese Lover ' s Cookbook ( Springville , Utah : Front Table Books , © 2015 ), 56 , 71 , 77 , 88 . Used by permission of Cedar Fort , Inc .