Every Avenue Weddings Magazine- Issue8 Issue 3 June 2014 | Page 36

On The Green Bus is a restaurant with a difference – a
double decker difference.
With room for thirty diners upstairs and a fully kitted out catering kitchen below it offers
a unique culinary experience
- and is perfect for weddings.

commodate all kinds of inventive ideas from pre-wedding
parties, the day itself, the reception, the wedding breakfast or even a champagne
and canapé special bespoke
trip.

Distinctive open-topped MaiThe specially converted Vin- sie offers some of the region’s
tage Routemaster can ac- finest produce in beautiful
Devon surroundings and is
the 1,000th member of prestigious organisation Taste of
the West which prides itself
on the quality and integrity of
its members.
Maisie’s owner Rod Seymour,
who is also landlord of the
popular Sloop Inn at Bantham, says: “This offers an unmatched experience to eat
the finest food, see the finest
views and take trips around