H y ’ S S T e a K H o u S e + C o C K Ta i L B a R
A RARe TRAdiTion
Whether you like your porterhouse, ribeye, or striploin rare, medium
or well done, these venerable restaurants serve it to perfection.
Rooted in History
It’s All About Ambience
When people think of steakhouses they often think of their 1960’s heyday,
conjuring up images of huge slabs of meat, formal service, and cocktails
that would make Don Draper proud. Steakhouses have remained a popular
choice throughout the generations changing and evolving to meet diners’
needs while preserving their original charm.
The decor at La Castile features stained glass windows, enormous
chandeliers suspended from cathedral ceilings, and antiques from around
the world. Throne-like seating and wait staff dressed in tuxedos add to
the formal effect. On the more contemporary end, art deco ocean liners
inspired The Shore Club’s dining room, which features original artwork by
celebrated Canadian artist David Bierk. “Each of the tables is designed
to make you feel like you’re in your own little nook, or your own little
world,” says general manager and sommelier Craig Young. A respite from
the busyness of the Financial District, Hy’s “welcomes patrons to a soaring
room of dark polished woods, sumptuous velvet banquettes, and gilded
mirrors. It’s a space that feels familiar yet has that feeling of being cocooned
in a grand and gracious home,” says Ostlund.
Steakhouses owe their enduring popularity in part to the sense of
tradition and history they represent. Founded by Harry Barberian in 1959,
Barberian’s Steak House is now run by his son Arron, who strives to uphold
his father’s vision. “He’s here every day. He’