Have you ever eaten a perfect
steak? A steak that lingers in your
memory for years after it’s gone,
popping into your head with a
sense of bittersweet longing
whenever your stomach rumbles?
Whether you’ve yet to enjoy that
extraordinary dining experience or
have had the pleasure and are now
chasing the dragon, you’ve come to
the right place.
Cattle thrive on Alberta’s wind-
swept plains, growing fat on the
grains and grasses that blanket
the land in abundance. It’s not just
the environment that creates the
famed Alberta beef, though—small
ranches take great pride in their
work, humanely raising their calves
on their mother’s milk and without
growth hormones to create the best
possible taste and quality of meat.
The Perfect Steak
A true taste of Alberta’s terroir comes not
from vineyards, but from cattle ranches
by rachael frey
“There’s certain things tha