EQUINE | ADVERTORIAL
FERMAID EASE
1 maintains the integrity of the digestive tract: controls gastric acid
production and supports cell regeneration.
2 contributes to the well-being of your horse: reduces the clinical signs
associated with stress.
3 strengthens the health of your horse: limits the consequences of stress.
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LALLEMAND ANIMAL NUTRITION
www.lallemandanimalnutrition.com
MAINTAINS GASTRIC HEALTH
SPECIFIC FOR YOUR SUCCESS
EASE controls gastric acid production
1 FERMAID
and supports cell regeneration
FERMAID EASE inhibits gastric acid production and reduces irritation of the mucosa.
It stimulates cellular regeneration of the gastric epithelium by interacting with the
immune system (increases the anti-infl ammatory interleukins IL-6 and inhibits the
formation of infl ammatory cytokines IL-8 and TNF-α).
It is also likely to have direct buffering effects and may effect blood fl ow and
bicarbonate secretion.
EASE reduces the clinical signs
2 FERMAID
associated with gastric ulcers in horses
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Before FERMAID EASE
1 st month with
FERMAID EASE
2 nd month without
FERMAID EASE
35
30
25
20
15
10
5
0
20 Issue 1 | April 2018 •
foals health
3 FERMAID EASE for • Volume
Appetite
loss
Bodily condition
loss
Recurent
colics
Dung
softening
Veterinary Clinic Les Bréviaires, 2007,
40 horses which received FERMAID EASE only
during one month.
Ease_ENG_032018.
Intensively managed horses such as racehorses or other
performance horses have little access to pasture, spending much of
their time in the stable. They are meal-fed often with inadequate
access to forage leaving the stomach partially empty for periods of
the day. In horses, the production of gastric acid and proteolytic
enzymes is continuous. An empty stomach increases the contact
between the gastric juices and the stomach lining leading to its
erosion. Loss of appetite reduced body condition, recurrent colic
and loose drappings are all indicators that gastric ulceration may
be present. FERMAID EASE can be used following traditional
veterinary therapy to maintain gastric health.
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