MADEXXXX
3
FRIED RICE N VEGGIES W
FRIED EGG
2 cups day old cooked rice
2 inches grated ginger peeled
1 egg, beaten
4 cups cooked rice (Cook night
before for best results)
1/2 bunch of asparagus cut in 1 inch pieces
1 cup frozen peas
1/2 onion (Diced or cut large if you’d like)
1 1/2 cup carrots (Cut in 1 inch pieces)
Handful of bean sprouts
3 teaspoon soy sauce
5 eggs for frying
3 teaspoons vegetable oil for fried eggs
2 bunches of scallions (White and green
parts separated)
2 tablespoons toasted sesame oil
1 shallot, sliced thin
4
BREAKFAST
HANDMADE PIES
1/2 pack turkey bacon cut
into 1 inch pcs (Or any
breakfast meat)
2 teaspoon olive oil
2 eggs
1 egg - extra, separated
1/2 teaspoon black pepper (Plus extra for
topping)
1/4 teaspoon sesame seeds (For topping)
Salt to taste
1-2 sheets puff pastry sheet thawed and
ready to use
1/2 cup grated cheddar cheese
PREPARATION
1) Preheat oven to 425°.
2) In small bowl, beat single egg yolk and
set aside for glazing.
3) Heat skillet to medium high and coat
with oil. Then add bacon.
4) Cook until barely crispy then remove
from skillet and set aside.
PREPARATION
1) Heat Wok (preferred) or largely skillet to
medium-high heat with 1/2 teaspoon of oil.
2) Add in rice and cook about 3 minutes
stirring and flipping entire time.
3) Remove rice and set aside in bowl.
4) Return to skillet; Add a couple drops of
oil.
5) Add beaten egg and scramble (Set aside).
6) Return to skillet and add 1 tablespoon
of oil.
7) Add all vegetables and onions and soy
sauce.
8) Cooking about 3 minutes or until desired
texture.
9) Return all cooked ingredients to wok and
stir together.
10) Season with salt and pepper and remove
from wok.
11) Return wok to heat and add 1
tablespoon of oil.
12) Crack open each individual egg over
oil and fry until the edges are crispy. Then
remove from heat.
13) Place fried rice on plate and 1 fried egg
on top of rice and serve immediately.
5) Beat remaining eggs and egg white.
6) Return to skillet, scramble eggs until
almost done then combine bacon and eggs
in skillet. Stir for 30-40 seconds and remove
from heat.
7) Add cheese.
8) Lay out THAWED puff pastry and
distribute 1 tablespoon measurement of egg
and bacon mixture onto pastry and repeat
every 1 1/2 inches.
9) Fold bare side of pastry over the egg
mixture gently sealing edges with fingertips.
10) Then create squares by taking
fingertips and pressing down between
each measurement of egg mixture creating
squared pocket.
11) Then cut pastry to separate each square.
12) Place on baking sheet and glaze with
beaten egg yolk.
13) Sprinkle top with sesame seeds and
pepper.
14) Bake for 17-20 minutes or golden
brown.
CHECK OUT MORE OF CRYSTAL’S CREATIONS ON IG @ITSCRYSTALSMITH
made-magazine.com |
26