Enhance Magazine | Page 11

community talks Drip Café Coffee and Brunch: Made from Scratch! by Taylor Watkins If you haven’t been to Drip Café for any of their awesome breakfast items, you are missing out! Nothing compares to sitting at the counter top, reading the paper, and having one of the best cups of coffee in town. But, big changes are taking place. The Hockessin community has spoken and they want more. In 3 ½ years, Drip has grown. As owner and operator, Greg Vogeley puts it, Drip is “an old shoe that is two sizes too small…so we’re resoling it!” So, he is adding roughly 1200 square feet! This will include additional kitchen space, an office, and an additional dining area; almost doubling his current dining space. Greg wants to focus more on bigger tables for families and a space for private events. All of this is community driven – Hockessin spoke and Greg answered! In addition to providing good eats, Drip Café has become an unofficial gallery or community center for art. The art is rotated every 2-3 months. It is all local and all for sale. When you visit Drip, the tables you are sitting at for breakfast or brunch were all handcrafted by a local artist. Without even trying, Greg has brought the community together through art. The feeling or the vibe you get when you walk in and sit down is amazing. It doesn’t matter if you are dressed in your suit and tie, or running errands in workout gear, Drip Café and the patrons have no judgment. Drip Café’s coffee is all single origin, small lot coffee. Drip features local roasters like Ceremony Coffee. Your coffee is made to order by either pour over or French press. (My preference is definitely French Press!) Drip offers a traditional espresso program and they even make all of their own syrups and mochas. Drip is putting their mark on the craft coffee restaurant industry. The coffee is just one beautiful part of the whole menu experience. Drip has expanded the “farm to table” to “communal table.” Greg has created seasonal menus with the help of l