recipes
What to Do With
All Those
Extra
Edibles
(veg-edibles!)
Zucchini, squash, potatoes, oh my!
Tomato vines a mile high!
For the worriers who’ve grown
so much, here are some tips
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POTATOES
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Cukes
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HACHEALTHCLUB.COM
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CUCUMBERS
•
sliced and frozen for
cucumber-infused
spa water or for your
Hendricks dry gin
cocktail
pickled as an accent to
a juicy burger or finger
food for a fall party
diced and accompanied
by some other summer
faves, like tomatoes,
cilantro, and lime, for a
fresh cucumber salsa
cubed, drizzled with
olive oil, fresh herbs,
and garlic, and wrapped
in aluminum foil for an
on-the-grill or in-theoven rendition of
baked potatoes
shredded and frozen
for crispy morning
hashbrowns
cut into thin strips and
frozen for French fries,
deep fried or baked
cubed and frozen for
an easy throw-in to a
hearty winter stew
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