recipes
APRIL 4
International Carrot Day
GARLIC-PARM
CARROT FRIES
Serves 4
4 carrots
2 tbsp. olive oil
½ cup parmesan cheese
2 tbsp. garlic powder
2 tsp. salt
Preheat oven to 400 degrees. Cut off the tops
of the carrots and slice into 2-inch long thin
sticks. Place the carrot sticks in a large mixing
bowl and add remaining ingredients. Toss to
coat. Spread on a greased baking sheet and
bake for 15-20 minutes, depending on desired
crispiness.
APRIL 14
Quick no-
bake snack,
great for meal
prepping
National Pecan Day
DATE & PECAN
ENERGY BITES
Makes 15-20 Energy Bites
1 ½ cup raw pecans
½ cup raw walnuts
12 large pitted dates
2 tsp. cinnamon
½ tsp. nutmeg
1 tsp. vanilla extract
1 tsp. sea salt (optional)
In a food processor, add pecans and almonds
and mix until a fine, grain-like consistency.
Add remaining ingredients and process until
a dough begins to form. Roll the mixture into
1-inch balls and chill for 15 minutes to an hour to
set. Store in the refrigerator for up to a week.
enhance magazine | MARCH 2018
27