The dream continues to grow daily. Overcoming struggles along the journey, like adapting to figure out the right balance between Western American tastes and that of traditional Japanese cuisine, Taro never stops dreaming. Thankfully for those less fortunate, he’s benevolent enough to share that dream with others, giving to charity often and raising money with his annual golf tournament. And even
when he’s not being altruistic, he enjoys golfing with customers and friends, getting the most out of business and life.
As a personal super-fan of everything sushi, I’ll admit I have a little bit of a bias towards the type of food. I am not, however, bias when judging quality. I can honestly say Mikuni’s sushi is truly some of the freshest, most delicious sushi I’ve ever had. If you’ve never
[Above] Taro teaches the class how to properly wrap a sushi roll using a bamboo mat
had it, go—no, RUN to the Mikunis nearest you. Ok… So don’t run there. But at the very least walk briskly or drive safely next time you get the urge for fresh sushi (and a great happy hour!)
So whether you’re frequenting one of their many locations for a meal or pulling up a seat at a Sushiology class with family and friends, you are sure to be blessed with great company, plentiful libations, food full of umami (flavor), and the original happy meal—sushi. Forget McDonalds.