Cupcakes (Yields approx. 18):
2 eggs
1 stick softened butter
1 cup yogurt (Greek, regular, full fat yogurt, or sour cream will work)
1 cup sugar
1/4 cup lemon juice
1/4 cup limoncello
1 Tbsp vanilla extract
Zest from 1 1/2 lemons
1 tsp baking powder
1/4 tsp salt
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cream of tartar
Frosting:
**Note: this will make enough frosting for exactly 24 cupcakes,
so either increase amount or save for something else later!!**
1 pkg cream cheese
1 stick butter
Zest from the remaining 1/2 lemon
1 Tbsp limoncello
1 tsp vanilla bean paste (preferable—vanilla extract will do)
3 cups powdered sugar
Candied lemons, following Martha Stewart's method
Food
Eleva8UP |