ELEGANT WEDDING MONTREAL 2016/17 AUGUST 2016 | Page 62

I N S P I R A T I O N

The newest rage of culinary goodies isn’t to serve cake at
big events, rather, people now serve individual sweets such
as shot glasses filled with mousse or baked goods like mini
pies, macaroons, cupcakes, or cake pops. This is to make
sure that everyone has the chance to enjoy in the wedding’s
main dessert that the couple personally chose, and share the
indulgence of the love bug’s bite! It is also much easier for
guests to eat. A miniature dessert satisfies the taste buds,
makes it easy enough to go for seconds, and lures guests
cakes
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with its originality and delicious presentation, whether it
is on a large platter or a pyramid tiered tray. In addition,
miniature desserts such as the baked goods are easier to have
a variation of in terms of design, taste and size. The liberty
of being able to serve this type of dessert is convenient if
a couple can’t decide on one particular flavour or if decor
calls for a specific colour scheme. In that case, these multiple desserts are a perfect way to mix and match, and get as
creative as you can.

& sweet table: Pâtisserie Dolci Più|DolciPiu.ca|514-855-8922

Bessie & Coco Photography|BessieAndCoco.com|514-505-6746