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64 L ADY BRIT T AND HER NEW CUISINE Doubling up on good things this summer, the yacht also has a new chef. Philip Storey won a Michelin star with his first restaurant and then retained it for six years. As a food fanatic (eating as well as cooking) he travelled the world in search of recipes that combine flavour and goodness. “My challenge is always to provide the most wonderful tasting food without clients even noticing how much healthier we’ve made it.”