Eclectic Shades Magazine Los Angeles April 2019 - Page 55


1.Begin by gathering all the ingredients to your work space

2.Thinly slice the red onion and put them aside

3.Take the glass jar and and mix together the remaining ingredients

4.Add the onions and stir well. If you are using a jar you can tighten the lid and give it a little shake

5.Listo! Let it sit for at least 10 minutes before you use it.

6.Now garnish any meal especially a breakfast with a sunny side up egg!


*Making this recipe should feel very comfortable and organic for you. Do not hesitate to add more of any of the ingredients to make it to your taste.

*Sometimes my slicing is not equal and uniform and that's ok! The sharper your knife the better your slicing technique will be.

*When I don't have oregano I substitute Herbs de Provence instead. You will love this herb blend!

*If you would like to submerge your onions completely you can add a bit more of vinegar or even olive oil.