watermelon. Add ice, rum and Prosecco. Stir. Garnish with mint.
(Serves two.)
Veranda Mojito Fizz
This Italian take on a Cuban classic is perfect for a patio brunch party.
2/3 Cup Blueberries
12 Mint Leaves
2 Tablespoons Sugar in The Raw
4 Oz. Light Rum
5 Tablespoons Lime Juice
2 Oz. Riondo Prosecco
Divide blueberries, mint, sugar and lime juice into two tall glasses. Muddle until blueberries are smashed. Fill the glasses with ice and add the rum. Stir slightly. Top with Prosecco and garnish with blueberries and a mint sprig.
(Serves two.)
Venetian Mule
This cocktail is a fresh spin on the famous Moscow Mule, which, legend has it, was created in New York in the 1940s.
1 Lime
4 Oz. Vodka
1 Oz. Ginger Liqueur
Prosecco (enough to fill glass just below the rim)
Ice
In two chilled copper mugs, squeeze the lime over ice. Add the vodka, the ginger liqueur and finish with Prosecco. Garnish with a slice of lime.
(Serves two.)
La Vita Margarita
Take the classic to the next level with refreshing Italian bubbles!
3 Oz. Tequila
2 Oz. Lime Juice
2 Tablespoons Agave Nectar
Salt (optional)
Prosecco (enough to fill glass just below the rim)
Shake the first three ingredients with ice. Strain into two glasses rimmed with salt if you desire. Top with Prosecco and garnish with a lime wedge.
(Serves two.)
Adding these festive Prosecco cocktails to your weekend menu will make yours the most sought-after brunch invitation in town. And if you're not in the mood to host, consider the following hot spots across the U.S. best known for their brunch pours: https://vinepair.com/articles/10-best-brunch-programs-nationwide-2017/.
Saluti!
Attributing Article by Brandpoint