EatInEatOut WINTER 2016 - Page 21

S oup is in heavy rotation in my house during the winter months and I love having a wide variety of recipes to enjoy. Soup is often served for dinner here, either alone or with a loaf of crusty bread or a side salad. We love that soups are often vegetable-rich, but also that they can be anything from creamy, hearty comfort food to more exotic flavours, borrowed from different cultures. I also love that soup cooks up quickly, making them perfect for from-scratch weeknight meals. WWW.EATINEATOUT.CA 21