EatInEatOut Winter 2015 - Page 8

BOOKS FOR COOKS Brighten your bookshelf! Cozy up through the winter with some new delicious reading. Pucker highlights the flavor of lemons, limes and grapefruits in over 90 recipes from drinks, salads, sides, breakfasts, mains and desserts.It contains tips on leftover fruits for those recipes that call for a little zest and leave your lemon or lime to linger on waiting for a use. Gwendolyn Richards is passionate about citrus. She is the food writer for the Calgary Herald and the blogger behind Patent and the Pantry. Here are a few of the recipes you need to ready your tastebuds for: PUCKER A Cookbook for CitrusLlovers By Gwendolyn Richards That citrus kiss, that tang, that pucker, it makes some of us swoon. Pucker is for the citrus lovers amongst us who'd gladly pass over chocolate or caramel for a lemon meringue or key lime pie. 8 WWW.EATINEATOUT.CA • Scallops with Meyer Lemon Beurre Blanc • Citrus-Braised Pork Shoulder Tacos • Lime-Pistachio Shortbread • Salty Dog cocktails Pucker is essential reading for those who crave the tart, tangy, never-drab flavours of citrus. ($29.95) Check out this tangy recipe for Citrus Pickled Onions. Recipe and photo excerpted from Pucker (Whitecap Books) by Gwendolyn Richards