EatInEatOut Winter 2015 - Page 39

n from BY KATHY JOLLIMORE, MARITIME REPORTER HE COLD with one-pot turkey meals With temperatures in the negative across the country, it’s time for those hearty warming meals that get us through the deep freeze of winter. It’s the time for comfort food. Though usually relegated to two feasts a year, turkey makes the perfect base for everything from slow cooker chili to skillet lasagna. Easily made in advance and reheated, these three simple one-pot turkey meals are just what Winter asked for. WWW.EATINEATOUT.CA 39