n from
BY KATHY JOLLIMORE, MARITIME REPORTER
HE COLD
with one-pot turkey meals
With temperatures in the negative across the
country, it’s time for those hearty warming meals
that get us through the deep freeze of winter.
It’s the time for comfort food. Though usually
relegated to two feasts a year, turkey makes the
perfect base for everything from slow cooker chili
to skillet lasagna. Easily made in advance and
reheated, these three simple one-pot turkey meals
are just what Winter asked for.
WWW.EATINEATOUT.CA
39