EatInEatOut Winter 2015 - Page 16

TOP 2015 FOO EATIN EATOUT 1. Cardamom 2. Sour Usually combined with curry, cinnamon or nutmeg in Indian cooking, cardamom is going to have a break-out year in 2015. Fermenting is hot! It’s pickled mania! Look for preserving everything from fruits with vinegar, sugar and water to kimchi on burgers to pickled cauliflower, eggplant, zucchini and more.. See our take on this trend 16 WWW.EATINEATOUT.CA 3. Fat is b There are ch attitudes ab and oils. We moving awa low-fat fads past and mo toward good fats like coc canola oils.