EatInEatOut Winter 2015 - Page 10

WINTER GRILLING By Tom Heinzle Rarely does barbecue come to mind in the subzero temperatures of winter, but Austrian grilling master Tom Heinzle has other ideas. In his book Winter Grilling, Tom introduces the reader to the joys of outdoor cooking, even when the outdoors would have most heading in. Real grilling enthusiasts know that firing up the grill is not confined to any one season, and that in fact the blistering charcoal and wafts of hot air which emanate from the grill on a snowy winter's day can produce a sensation that is uniquely exhilarating. With a set of hearty recipes tailored specifically to seasonal tastes, Heinzle introduces North American readers to a tradition 10 WWW.EATINEATOUT.CA that is sur H