EatInEatOut Summer 2015 - Page 8

BOOKS FOR COOKS Summer’s cookin’... with a new crop of cookbooks for vacation reading In Seven Spoons, Tara shares over 100 of her best and most mouth-watering recipes. The photography and styling is stunning and being printed on matt stock really gives the book a unique feel. SEVEN SPOONS By Tara O’Brady Tara O’Brady is a well known food writer and blogger that has crafted her own unique approach to cooking. Seven Spoons is O’Brady’s remarkable and much-anticipated debut. This book, just like her blog, shares recipes and stories that are a melding of her Indian roots with a Canadian upbringing. 8 WWW.EATINEATOUT.CA Some of my favourite recipes include: • Savoury Steel Oats with Cheese and Spinach • Hummus with White Miso • Celeriac Soup with Green Horseradish Oil • Baked Eggs, North Indian-Style The creative and elegant recipes in Seven Spoons will have you heading straight to the kitchen to get cooking! ($30.00) Tara has shared one of my favourite recipes - Esquites and Yellow Tomato Gazpacho.