EatInEatOut Summer 2015 - Page 58

I am a stay at home Mom, to two children, and live in Ontario, Canada. I married a Chef, thinking I had it made and that I would be wined and dined every night. I quickly realized that I would have to learn to cook if I wanted to eat more than boxed dinners every night. Spending so much time in the kitchen with my Mom growing up gave me the culinary basics I needed when learning to cook. Hun What's for Dinner? was born as a way to share new recipes with my family and friends, and also to keep track of recipes which my husband and children enjoyed. Over the years I have fallen in love with cooking and have blossomed into a an adventurous cook, who is passionate about creating delicious recipes for average families. Good food doesn't have to be fussy and fancy. r: Autho amieson J Cindy om g: nner.c rdi Blo hatsfo hunw n: ocatio Canada L io, Ontar Easy No Churn Nutella Ice Cream 1- 14 oz can, sweetened condensed milk 1/2 cup Nutella 2 cups 35% whipping cream In a large bowl, combine the condensed milk and Nutella until smooth. In a separate bowl whip the cream to soft peaks. Gently fold whipped cream into the Nutella mixture. Pour into a 2 quart container, cover with plastic wrap (directly onto the surface of the ice cream. Ffreeze for a minimum of 6 hrs, to overnight. Makes 1-1/2 quarts 58 WWW.EATINEATOUT.CA