EatInEatOut Summer 2015 - Page 10

Just because these recipes are glutenfree doesn’t mean they are lacking flavor, these unique recipes have the look, taste and texture you’d expect in regular baking—with the health-boosting benefits of gluten-free ingredients like coconut, millet, oats, quinoa, chia, psyllium, honey and maple syrup. SWEET GOODNESS Unbelievably Delicious Gluten-Free Baking Recipes By Patricia Green and Carolyn Hemming Let’s be honest, most processed gluten-free foods out there are made with nutrient depleted and deficient ingredients! Sweet Goodness is full of easy and delicious gluten-free, wheatfree baking for all occasions – and made with ancient grains, superfoods and whole foods. Patricia Green and Carolyn Hemming are sisters and the best-selling authors behind the overwhelming popular Grain Power, Quinoa Revolution and Quinoa 365. 10 WWW.EATINEATOUT.CA Sweet Goodness features more than one hundred tried-and-true baking recipes that are gluten-free but don’t sacrifice taste. Some of my favourite recipes include: • Ancient Grain Bread • Chocolate Whoopie Pies • Soft Ginger Squash Molasses Cookies • Double Layer Chocolate Chia Zucchini Cake For those new to gluten-free baking or those who are