EatInEatOut SPRING/SUMMER 2016 - Page 8

BOOKS FOR COOKS A fresh new crop! Kick-back this summer with some healthy and tasty reading. support every step (and stir) of the way, Julie and Lisa dish up quick and easy-tofollow recipes designed for the home cook. With attention given to seasonal ingredients, serving up hearty-yet healthy fare, time restraints and cooking for a crowd, Lick Your Plate is an indispensable cooking resource. LICK YOUR PLATE By Julie Albert and Lisa Gnat Got a full plate? Really, who doesn't? Lick Your Plate is here to help by rescuing you from cooking conundrums and mealtime mayhem. With 160 original, doable and delicious recipes, you'll never again be vexed by the age-old question, "What's for dinner?" From your best friends in the kitchen, sisters you can count on for laughs and 8 WWW.EATINEATOUT.CA With ten chapters that take you from appetizers through desserts (including a wake-up-and-smell-the-coffee brunch section), you'll be inspired by mouthwatering visuals, funny anecdotes and drool-worthy descriptions of every recipe. From the first lip-smacking bite to the last tasty crumb, Lick Your Plate will help you serve up easy, crowd-pleasing meals to all your friends and family. Check out one of the recipes from the book - Caramelized Onion, White Cheddar & Arugula Pizza... yum! From Lick Your Plate Copyright © 2016 Pinky Swear Press. Reprinted by permission of Appetite by Random House, a division of Penguin Random House Canada Limited.