EatInEatOut SPRING/SUMMER 2016 - Page 58

Chef Tim has also created four ‘root to tip’ recipes for us: not only are these vegetables easy to grow, but they also go the extra mile since every part is edible from root to tip. WILD LEEK AND POTATO SOUP WITH WILTED LEEK GREENS T HE SEE E! IP R EC 58 WWW.EATINEATOUT.CA