EatInEatOut SPRING/SUMMER 2016 - Page 4

PUBLISHER’S NOTE Bring in the harvest! Spring is popping and summer is not far away. That means the farmers’ markets are starting to set up their tables for the season ahead. Glorious fresh, local bounty is on the way! That just happens to be the theme of this Spring/Summer Healthy Eating issue. We’ve come up with interesting ways Remember to check out our blog at New original recipes each week Follow me on twitter @eatineatoutmag Follow me on pinterest eatineatoutmag to use spring, early and late summer produce in simple tasty family meals. As in every issue this year, let’s welcome our new contributors as they join the EIEO family. Starting with Kris Osborne, author of the blog 80twenty. Kris is passionate about sharing delicious, healthy, approachable, mostly local, and seasonal food. You’ve got to check out her article using the Late Summer Harvest on page 38. We’re also excited about a new story from Tim Mackiddie, Estate Chef at Jackson-Triggs Estate Winery. Don’t miss his great tips for growing a home herb garden, plus he shares four root-to-tip recipes, with wine pairings! I hope you enjoy this issue. It’s a reminder of how lucky we are to have such a wonderful variety of seasonal fresh fruits and vegetables, right at our doorstep. Get out there while they last... Cheers, Lori Lori Kennedy, publisher 4 WWW.EATINEATOUT.CA