EatInEatOut SPRING/SUMMER 2016 - Page 33

Sure, you can get your hands on strawberries year-round – frozen, imported – but there are few things better than a fresh, ripe, just-picked berry. That sun-ripened sweetness, the crimson hue that graces the tables of farmers’ markets throughout the summer… it just can’t be beat. Get cooking, friends; strawberry season will be over before you know it! WWW.EATINEATOUT.CA 33