EatInEatOut SPRING/SUMMER 2016 - Page 14

• Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips MINIMALIST BAKER'S EVERYDAY COOKING By Dana Shultz Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking, and quickly gained a devoted worldwide following. Now, in this debut cookbook, Minimalist Baker’s Everyday Cooking, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: 14 WWW.EATINEATOUT.CA • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. Some of my favourite recipes include: • • • • Marsala Chickpea Curry Pizza Burgers Banana Chocolate Pecan Muffins Pumpkin Chai Tea Lattes Check out this delicious recipe from the book - Raspberry Spinach Salad.