EatInEatOut SPRING/SUMMER 2016 - Page 12

Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organized by ingredient, The Love and Lemons Cookbook will teach you to make masterpieces with what you have on hand, whether it's three armfuls of farmers' market arugula or two pounds of CSA radishes. THE LOVE & LEMONS COOKBOOK By Jeanine Donofrio Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The Love and Lemons blog has attracted buzz from everyone from Ottolenghi to Saveur. Now, in her debut cookbook, Jeanine Donofrio celebrates seasonal and impromptu cooking with 100 all-new delicious vegetarian recipes. 12 WWW.EATINEATOUT.CA With vibrant, fresh food photography, artful graphic elements, and stylish layouts, The Love and Lemons Cookbook caters to today's imageorientated readers. Attractively designed and efficiently organized, this will be both a beautiful book and a workhorse kitchen bible that you'll find yourself using again and again. Some of my favourite recipes include: • • • • Apple Fennel Salad Raspberry Lemon Dutch Baby Spring Onion Pizzas Parsnip Fries with Red Pepper Hummus Check out this delicious recipe from the book - Spring Leek Salad. From The Love and Lemons Cookbook Copyright © 2016 by Jeanine Donofrio. Reprinted by permission of Penguin Canada, a division of Penguin Random House Canada Limited.