EatInEatOut Holiday 2016 - Page 8

and many of the dishes are simple enough for everyday cooking. Stunning full-colour photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. CELEBRATIONS Celebrations overflows with easy-toprepare dishes perfect for hosting a guest with food allergies or a crowd of regular grain-eaters. By Danielle Walker From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, glutenfree comfort food dishes for holidays and special occasions. From a bridal shower, a backyard barbecue and a Thanksgiving spread complete with turkey and stuffing, creamy green bean casserole, and pies to Christmas dinner and a New Year's Eve cocktail party, Danielle remakes classic dishes in healthy, flavourful ways to satisfy everyone at your table. Recipes can be mixed and matched among the various occasions, 8 WWW.EATINEATOUT.CA Some of my favourite recipes include: • Butternut Sage Carbonara • Cabernet Braised Short Ribs with Parsnip Turnip Purée • Salted Caramel Chocolate Panna Cotta • Spiced Apple Hot Toddy Check out one of the delicious recipes from Danielle’s beautiful cookbook Curry Pumpkin Soup. Reprinted with permission from Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.” Photography credit: Erin Kunkel © 2016