EatInEatOut Holiday 2016 | Page 66

Wybo Bloody Mary Wybo Martini 2 parts Wyborowa Vodka 4 parts Tomato juice 2 dashes hot sauce 1 pinch Celery salt (+ extra for rimming) 1 pinch Ground black pepper Lime wedge Lemon wedge 3 parts Wyborowa Vodka 1 part dry Vermouth Olives for garnish Pour celery salt onto a small plate. Rub the outer edge and lip of the glass with lime and dip glass in celery salt until fully coated. Fill glass with ice and set aside. Squeeze lemon and lime wedges into a shaker and drop them in. Add remaining ingredients, fill with ice. Shake gently and strain into the prepared glass. MAKES 1 66 WWW.EATINEATOUT.CA Combine Wybo and dry Vermouth in a cocktail shaker with ice. Shake and train into a chilled Martini glass. Garnish with olives. MAKES 1