Cheesy Garlic Wreath
Garlic and cheese fiends, unite! This wreath is as tasty as it is
beautiful, and is packed with all sorts of yummy goodness.
It’s best enjoyed warm, so if it’s not fresh out of the oven,
reheat it at 350ºF for a few minutes before eating.
Serve this bread on its own, with garlic butter
(for those who are trying to ward off vampires), or with a
nice bruschetta or dip. You can’t go wrong.
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