BOOKS FOR COOKS Lots of new books! Gifting a beautiful cookbook is a foodie dream come true! Well-known chefs such as Lora Kirk, Brad Long, Jamie Kennedy, and Vikram Vij, and busy entrepreneurs such as Elana Rosenfeld from Kicking Horse Coffee and Mike Fata from Manitoba Hemp Harvest explain why good food matters and what community means to them, as well as share personal recipes that are perfect for enjoying with family and friends. GOODNESS Recipes & Stories By Peter and Chris Neal Goodness: Recipes & Stories celebrates 37 good food fighters from across Canada—chefs, entrepreneurs, growers, and food activists who believe that good, healthy food should be accessible to all, and has the power to enrich lives and build strong communities. From supporting sustainability to championing access, outreach, and education, these individuals serve up tablefuls of goodness every day—and in this cookbook they serve up some of their favourite recipes, too. 8 WWW.EATINEATOUT.CA Highlight recipes include: • Salmon Rillettes • Quinoa Chicken Salad • Dungeness Crab Tacos • Perogies with Caramelized Onion, Braised Beef Shank & Celery Peter & Chris Neal believe that everyone should be able to access good, healthy food and eat well. 50% of the profits from the sale of Goodness will be donated to Community Food Centres Canada (CFCC), an organization committed to bringing people together to grow, cook, share and advocate for good food. Peter and Chris have shared one of the recipes from their book - Pots de Crème... yum!