EatInEatOut Holiday 2015 - Page 4

PUBLISHER’S NOTE Time to celebrate! Like most years, 2015 had its share of ups and downs, but now it’s time to celebrate the start of a fresh calendar! A new year brings with it a clean slate, an opportunity to dive head-on into the unknown challenges to come. Before we can jump into 2016, we need to gather and celebrate the holiday season with lots of food, drink and more drink! This issue is focused on just that – entertaining. Whether having a few friends over, or your home is party central for the whole family, we’ve come up with recipe Remember to check out our blog at eatineatout.ca. New original recipes each week Follow me on twitter @eatineatoutmag Follow me on pinterest pinterest.com/ eatineatoutmag ideas to help plan a perfect menu from start to finish. Where to start... with cocktails of course. Dee Brun, Cocktail Deeva is joining us as a Guest Contributor with all the Do’s and Don’ts of party hosting, plus three simple festive cocktails. Our biggest issue of the year is packed with delicious recipes for appetizers, meaty mains, decadent desserts and heavenly holiday cookies. That’s it, issue 18 is a big one! Enjoy, and thanks again for continuing to share with family and friends. Cheers, Lori Lori Kennedy, publisher 4 WWW.EATINEATOUT.CA