EatInEatOut Holiday 2014 - Page 33

This sinfully sweet treat is a take on the classic rum and eggnog, but kicked up a notch with the addition of bourbon, ice cream, and ground spices. Serve it with a straw to stir in the ice cream as it melts, and, well, just because drinks with straws are more fun! Boozy Eggnog Float ½ cup regular eggnog (not light or fat-free) 1 ounce bourbon 1 ounce spiced rum 2-3 scoops vanilla ice cream Pinch of ground cinnamon, nutmeg, to finish Shake or stir eggnog, bourbon, and rum, and place in a large glass or mug. Top with one or two scoops of vanilla ice cream, and finish with a sprinkl