EatInEatOut FALL 2016 - Page 8

BOOKS FOR COOKS Back to the books! Fall into the season with a new crop of delicious reading. Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking—simple, good-for-you food. Inside you’ll find plenty of soups, salads and main dishes including Michael’s quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day! REAL FOOD, REAL GOOD By Michael Smith Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, 8 WWW.EATINEATOUT.CA Some of my favourite recipes include: • Veggie Skillet and Ancient Grain Granola Parfaits • Zucchini Chia Lasagna • Beefy Lentil Meatloaf • Mocha Squares with Dark Chocolate Ganache Check out one of the recipes from the book - Tomato Mac 'n' Cheese Copyright © Michael Smith, 2016. Food photography by Ryan Szulc. Published by Penguin, an imprint of Penguin Canada Books Inc., a division of Penguin Random House Canada Limited. All rights reserved.