EatInEatOut FALL 2016 | Page 8

BOOKS FOR COOKS

Back to the books!
Fall into the season with a new crop of delicious reading.
Real Good, Michael shares more than
100 brand-new recipes with ingredients
that are great choices for a healthy
lifestyle.
Real Food, Real Good is a fantastic way
to approach everyday cooking—simple,
good-for-you food. Inside you’ll find
plenty of soups, salads and main dishes
including Michael’s quick and easy
strategies, tips and common homemade
staples to help you keep your cooking
delicious and full of real food every day!
REAL FOOD, REAL GOOD
By Michael Smith

Chef Michael Smith keeps cooking real
with over 100 simple recipes packed
with healthy, wholesome ingredients!

Real food is easy to make, delicious
and good for you. Michael Smith, a
passionate advocate for healthy homemade meals enjoyed around the kitchen
table, knows what it takes to keep
cooking simple and chock-full of natural,
wholesome ingredients. In Real Food,
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Some of my favourite recipes include:
• Veggie Skillet and Ancient Grain
Granola Parfaits
• Zucchini Chia Lasagna
• Beefy Lentil Meatloaf
• Mocha Squares with Dark Chocolate
Ganache
Check out one of the recipes from the
book - Tomato Mac 'n' Cheese
Copyright © Michael Smith, 2016. Food photography by Ryan Szulc. Published by Penguin, an imprint of Penguin Canada Books Inc., a division of Penguin Random House Canada Limited. All rights reserved.