EatInEatOut FALL 2016 - Page 49

Club Sandwich Skewers 12 cubes bread, each about ½-inch (1-cm) 3 Armstrong Marble Cheese Snacks, each cut into 4 8 grape tomatoes 4 slices bacon, cooked and cut in half 4 slices turkey, cut in half and rolled 2 large romaine leaves, cut into quarters ⅓ cup (75 mL) ranch dressing, for dipping Onto each 12-inch (30-cm) skewer, thread 1 cube of bread, 1 piece of cheese, tomato, bacon, turkey and lettuce. Repeat pattern once, then finish with an additional piece of cheese and 1 bread cube. Serve skewers with ranch dressing for dipping. WWW.EATINEATOUT.CA 49