EatInEatOut FALL 2016 - Page 48

Baked Cubano Rolls 4 flour tortillas (7-inch/18-cm) 4 tsp (20 mL) yellow mustard 4 slices ham 4 slices Armstrong Swiss cheese 8 dill pickle slices Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper. Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray. Bake for 5 to 7 minutes, or until filling is hot and tortillas are golden. 48 WWW.EATINEATOUT.CA