EatInEatOut FALL 2016 - Page 41

A s the dog days of summer come to a close, it's time to start thinking about getting back to our regular routines and finding ways to eat well when everyone is on the go. Building a few jarred meals in advance makes mornings easier and lunch time worth looking forward to. Whether it's soup, salad, chips & dip or yogurt parfaits, layering your ingredients into an easy to carry, leak-proof, microwaveable mason jar makes simple work of lunchtimes for grown ups and kids alike. Here are a few favourites from our busy kitchen to yours. WWW.EATINEATOUT.CA 41