EatInEatOut FALL 2016 - Page 34

LONG PASTA Dry, long pasta traditionally made of durum wheat without eggs: spaghetti, cappellini, tagliatelle, fettucine, linguini and pappardelle 34 WWW.EATINEATOUT.CA SHORT PASTA Traditionally made of durum wheat without eggs, shaped into short lengths or hollow tubes: macaroni, farfalle, penne, fusilli, rigatoni