EatInEatOut Fall 2014 | Page 67
TO PREPARE THE CRUST: Line a 7-inch or 9-inch springform pan with a round of parchment paper. In a food processor, blend the hazelnuts until they resemble a crumbly flour. Add the remaining ingredients. Pulse and blend until fully combine
EatInEatOut Fall 2014 | Page 66
EatInEatOut Fall 2014 | Page 68