OREGON’S
GREATER PORTLAND REGION
offers a multitude of exciting experiences for
culinary tourists who are looking to enjoy
memorable sips and nibbles throughout
America’s Northwest.
There is no better time to visit Portland than in
the Fall, when farmers and producers in the
surrounding countryside celebrate a happy
harvest. Not to be missed attractions this
Autumn include St. Josef’s Winery 31st
Annual Grapestomping Festival (Sept 2021), North Willamette’s Harvest Trail and
Grand Tasting (Oct 4) and the Plate &
Pitchfork Farm Dinner series which run
throughout the season.
Looking to plan an ultimate culinary road trip
in Portland? Be sure to add these five
essential stops to your itinerary:
Le Pigeon
Multnomah Whiskey Library
Le Pigeon: Chef Gabriel Rucker has been
recognized as one of the top chefs in
America, with menus that push the envelope
on traditional dishes. Since opening
Le Pigeon in June of 2006, he has been
named Portland Monthly’s Chef of the Year,
The Oregonian’s Rising Star Chef, Restaurant
and Hospitality Magazine’s Rising Star, Food
and Wine Magazine’s Best New Chefs and
nominee for the 2008 James Beard Rising
Star of the Year Award. Highlights from his
petite dining room include glazed pigeon,
fried gnocchi and playful “Build Your Own
Ice Cream Sandwich” featuring yeasted
potato bun, salted honey ice cream and
apricot jam.
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