RECIPE #2
The Simplest
1-1/2 cups all-purpose flour
1/2 tsp salt
1 tsp sugar
1/4 tsp baking powder
1/3 cup (2 3/8 ounces) canola oil
4 Tbsp water or milk
1. In a bowl whisk together the flour,
salt, sugar and baking powder. Whisk
together the oil and water, then pour
over the dry ingredients. Stir with a fork
until the dough is evenly moistened.
2. Use immediately or wrap dough ball
in plastic wrap and refrigerate until
ready to use.
Makes 1 - 9” pie crust
THE RESULTS:
If you don’t like getting your
hands dirty or think about the
right amount of mixing - this is
the recipe for you. Don’t even
get out the rolling pin, just mix it
right in the pie plate and simply
press it into place.
TEXTURE:
Crispy, medium flake, a bit
shortbread-like
DIFFICULTY:
1 out of 5. Super easy.
TASTE:
A bit of sweetness, stands up
well to a heavy filling like
walnut or pecan.
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