EatInEatOut Fall 2014 - Page 36

Making a pie can be intimidating. Here are some tips to make it easier: • When blending the fat-flour mixture, whether by hand or in a food processor, the pieces should range in size from crumbs to 1/2 inch • Add the water and look for a crumbly texture - when squeezed it should hold together but not be sticky. 36 WWW.EATINEATOUT.CA