EatInEatOut Autumn 2015 - Page 54

Concord Grapes Last, but certainly not least: Grape Focaccia with Rosemary, while relatively time consuming, is really very easy to make. Heat leftover focaccia in a toaster oven and serve with hot soup or stew the next day, or top it with strained tomatoes, basil, thyme, and buffalo mozzarella for a sweet take on Margherita pizza. 54 WWW.EATINEATOUT.CA