EatInEatOut Autumn 2015 - Page 16

Mid-Week Rescue Need a recipe that is simple, nutritious and ready-to-eat when you step in the door? You can always count on your good old slow cooker! SLOW-COOKED SQUASH, TURKEY & ZUCCHINI SOUP 1 Tbsp canola oil 1 medium onion, sliced 1 clove garlic, minced 1 lb ground turkey 1 butternut squash, peeled, seeded and cut into 1” cubes 2 zucchini, sliced into thick rounds 1 Tbsp dried parsley or basil 1 tsp salt 7 cups water 3 cups baby spinach Heat canola oil in a large skillet over medium-high heat. Add onion, garlic and ground turkey. Break up meat into small