EASYUNI Ultimate University Guide 2013 Issue 4 | Page 36
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LE CORDON BLEU
Professional Culinary Programmes
In Malaysia At Sunway
The diversity of Malaysia makes it a melting pot of culinary
heritages. The distinctiveness of Malaysian food has given
an opportunity for Malaysia to become a culinary tourism
destination in Asia. Taking this into account, Le Cordon
Bleu views Kuala Lumpur with its vibrant food scene and
forward-looking cuisine as an important location for its
newest school. It represents the French “Art de Vivre” in a
large multicultural city with abundant fresh produce, great
history and a confident future.
A Worldwide Leader in Gastronomy, Hospitality
and Management
Le Cordon Bleu is a world renowned network of educational
institutions dedicated to providing the highest level of
culinary and hospitality instruction through world class
programmes through the establishment of Bachelor’s and
Master’s degrees in business that focus on the demands of
a growing international hospitality industry.
Top Reasons to Attend Le Cordon Bleu
• Surround Yourself with Traditions of Excellence
Le Cordon Bleu is considered by many to be the
world’s premier culinary arts institute. With over
120 years of teaching experience, Le Cordon Bleu
network has remained committed to providing a solid
foundation in best practices in Gastronomy, Hospitality
and Management. Graduates become part of a great
tradition of excellence, with credentials that will set
them apart from the competition in a demanding and
changing environment.
• Learn from our Distinguished Faculty
Over 80 Le Cordon Bleu chefs from the finest kitchens
and Michelin-starred restaurants pass on their
knowledge and experience daily to their students. Not
just instructors, they are mentors providing lifelong
inspiration and support to graduates. The faculty
at Le Cordon Bleu includes university professors,
international personalities and specialists in the tourism
and hospitality sectors.
• Receive A World Class Education
Le Cordon Bleu also offers the most complete and
comprehensive training in classic French culinary
techniques available today, with many hands-on hours in
teaching kitchens under the guidance of world class chefs.
• Earn a Great Career
Each graduate leaves Le Cordon Bleu wit H