For these cookies you will need:
200g of butter
300g of caster sugar
1 large egg
325g of self-raising flour
1 teaspoon of vanilla extract or essence
250g of any chocolate of your choice
Add a dash (teaspoon) of milk if dough is dry
Tray covered in baking paper
Spoon/whisk/electric hand whisk/stand mixer
Knife
Scales
Oven glove
Large mixing bowl
1. Wash your hands
2. Preheat your oven to 200 degrees
Celsius or gas mark 6
3. Cream together your sugar and butter
4. Add your egg and mix
5. Add flour gradually whilst mixing
6. Add vanilla extract or essence to help
the flavouring
10.
11.
12.
13.
7. It should now form a dough. If it is
dry or isn’t coming together then
add a dash (teaspoon) of milk
8. Add chocolate chips or break your
chosen chocolate into bits and add
to the mix
9. Make balls of the dough the size
you want the cookies to be
(remember they spread!!!)
10. Place them on a baking tray quite
a distance apart
11. Put in the oven and set the timer
for 10 minutes. Or maximum of 12
12. Take them out and set to the side
to cool
13. Finally enjoy!
Baking and Recipes by Bethan and Melissa Jenkins
The ultimate cookie!
Tanya Burr’s recipe