Eaglebrooke November Newsletter P2_EGL77168 November Newsletter | Page 32
Thanksgiving Feast
THURSDAY, NOVEMBER 22ND | 11AM & 2PM
$38.95
ADULT
$34.95
$19.95
MEMBERS
CHILDREN
(AGES 4-12)
Dinner Menu
Salad & Seafood Bar
-Muffins, danishes, biscuits, corn bread
-Garden tossed salad & baby spinach salad
-Fresh Fruit Display
-Pasta salad, Broccoli salad, Crab salad,
Tomato Mozzarella salad, Marinated
Mushroom salad
-Chilled Shrimp & Vodka cocktail sauce
-Smoked Seafood display
Entrees
-Corn Pudding
-Green Bean Casserole
-Candied Yam
-Yukon Gold Mashed Potatoes
-Sage Stuffing
-Seared Salmon
-Baked Rigatoni Bolognaise
-Roasted Turkey & Gravy
Carving Station
-Pit Ham
-Prime Rib
Dessert Bar
-Ice Cream Bar
-Pumpkin Pie
-Pecan Pie
-Chocolate Mousse
-Peach Cobbler
o
D
s
U
Let ooking!
The C
Reservations
RESERVATIONS REQUIRED.
EMAIL [email protected]
32 eaglebrooke newsletter NOVEMBER