Eaglebrooke November Newsletter P2_EGL77168 November Newsletter | Page 32

Thanksgiving Feast THURSDAY, NOVEMBER 22ND | 11AM & 2PM $38.95 ADULT $34.95 $19.95 MEMBERS CHILDREN (AGES 4-12) Dinner Menu Salad & Seafood Bar -Muffins, danishes, biscuits, corn bread -Garden tossed salad & baby spinach salad -Fresh Fruit Display -Pasta salad, Broccoli salad, Crab salad, Tomato Mozzarella salad, Marinated Mushroom salad -Chilled Shrimp & Vodka cocktail sauce -Smoked Seafood display Entrees -Corn Pudding -Green Bean Casserole -Candied Yam -Yukon Gold Mashed Potatoes -Sage Stuffing -Seared Salmon -Baked Rigatoni Bolognaise -Roasted Turkey & Gravy Carving Station -Pit Ham -Prime Rib Dessert Bar -Ice Cream Bar -Pumpkin Pie -Pecan Pie -Chocolate Mousse -Peach Cobbler o D s U Let ooking! The C Reservations RESERVATIONS REQUIRED. EMAIL [email protected] 32 eaglebrooke newsletter NOVEMBER