Eaglebrooke Monthly Newsletter May Eaglebrooke May Newsletter | Page 5

CHEF’S NOTE
The roll out of Chef ’s Weekly features has been a great
success. We will continue to offer fresh catches of the week,
multiple steak options, and a pasta of the week. Our team
has put in a lot of work, and we appreciate all of the great
feedback that we have received throughout the month of
April. and a dessert table. The feedback that we received was
GREAT!!!
We are currently in the process of installing a new line
/ window in the kitchen. We currently struggle with the
small size of the current piece of equipment. We have
ordered a much larger line / window which will allow us to
be more efficient & keep food warmer until it is served. The
new line is scheduled to be installed in May. Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Our Prime Rib Night (first Friday of each month) was a
success in April. Due to the overwhelming popularity of
this event, we have changed this to a buffet which includes
full salad bar with assorted toppings, house baked rolls,
Coming into May, the club hours of operation will be
changing.
Days of Operation | Food Services
11am-9pm | 11am-3pm
11am-9pm | 11am-3pm
11am-9pm | 11am to 9pm
11am-9pm | 11am to 9pm
11am-9pm | 11am to 9pm
11am-10pm | 11am to 9pm
11am-6pm | 11am to 5pm
Also happening in May is the launch of our new menu.
We will be rolling this out on Monday, May 14th. I look
forward to sharing this with our Eaglebrooke family!
RECIPE of the MONTH
Pecan Pie
• 1 1⁄2 cups pecans, coarsely broken
• 1 unbaked deep dish pie shell
• 1 1⁄2 cups corn syrup (I use 1/2 dark & 1/2 light)
DIRECTIONS:
In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
At this point I like to strain the mixture to make sure it’s smooth and lump free.
Stir in butter, vanilla, and pecans and pour into crust.
Bake in a 350°F oven for about 45 to 60 minutes or until set.
MAY
Sa
INGREDIENTS:
• 1 cup sugar
• 4 eggs
• 1⁄4 cup butter
• 1 1⁄2 teaspoons vanilla
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